Artisanal sea salt from the waters of Finisterre

An idea born from a pilgrim and resident of Santiago de Compostela. Having started walking the Camino at the age of 19, I have come back almost every year since to relive the experience, work as a hospitalero and now live here full time. 
I use the traditional Japanese filtration method, filtering the sea water through local, cleaned sand. The sea salt is made with care and passion, resulting in a gorgeous finished product. 
Different flavours will be coming soon.
Gracias y buen camino!